We’re exhibiting at the NACUFS 2026 National Conference, July 15 to 18 in New Orleans, Louisiana, at booth 1250. Stop by to see OS for Institutional Foodservice and discover how a connected foundation helps campus dining teams elevate their operations.
Want to schedule time to meet at the show? Get in touch with us!
Every vendor in this market built software that owns a function: one tool for menus, another for procurement, another for compliance, another for signage. None of them were built to connect the decisions those functions depend on. The knowledge that should compound across a semester instead resets every time a student worker or dining director leaves.
In higher education specifically, that gap shows up as real exposure across the operations. Case in point: self-operators spend 27.5% of their budget on local food versus 17.9% for FSMC-run schools, leaving them more vulnerable to local supply shocks just as student expectations for local sourcing keep rising. Those moments demand connected operational decisions, not disconnected applications.
We built the Institutional Foodservice OS, the system institutional foodservice runs on, to help operators respond to those disruptions from a single connected foundation.
What we’re showing at NACUFS 2026 booth 1250
The full CulinarySuite arc, live:
- CulinarySuite Operate. System of Record. The knowledge staysand the standard holds across every site simultaneously.
- CulinarySuite Insight. System of Intelligence. See what’s forming in your own data before it turns into operational cost.
- CulinarySuite Foresight. The horizon. Intelligence drawn from patterns across operations like yours. Automation that handles repetitive work, always with your opt-in and always reversible. A network effect that grows with every meal the platform powers, creating a competitive advantage that disconnected software can’t match.
- CD MealPlanner. The experience layer, connecting what the kitchen knows to what the student sees.
- CD Signage. The communication layer, connected to what’s actually being served.
Culinary Digital powers more than 2.5 million meals every day across education, healthcare, senior living, corrections, and business dining. Every meal contributes to a growing operational knowledge base that strengthens the platform over time.
Let’s talk in New Orleans
Whether you’re a Director of Dining protecting institutional knowledge through staff turnover, an FSMC leader maintaining consistent standards across multiple campus accounts, or a campus executive looking to better connect kitchen operations with the student experience, stop by Booth 1250 to see what an operating system for your dining program actually looks like.
Contact Us to schedule time to meet at the show
The foodservice industry has software. We built the OS.
NACUFS 2026 National Conference
New Orleans Ernest N. Morial Convention Center
July 15 to 18, 2026
Booth 1250
