- Purchasing module with 200+ registered suppliers
- Inventory Management Module to track food waste and missing goods
- Flexible and 100% scalable Menu Management module, linked to the recipe creation system
- USDA-integrated automated compliance checks for allergens, linked directly to the Menu Management system
- HIPAA compliant patient order entry system for Healthcare catering
How a Top-20 Foodservice Company Replaced Fragmented Systems Across 120 School Districts
26%
Sales Increase (2015 – 2018)
21%
Increase in Meals Sold
QUICK STATS
Locations
700+
Company Size
$100-500M
Technologies
CulinarySuite
Domain Area
Enterprise Resource Planning Software
26%
Sales Increase (2015 – 2018)
21%
Increase in Meals Sold
QUICK STATS
Locations
700+
Company Size
$100-500M
Technologies
CulinarySuite
Domain Area
Enterprise Resource Planning Software
Business Challenge
When your operation spans 120 districts and more than 700 schools, the gaps between your systems can compound quickly across every location. Recipes struggle to scale at the speed of growth, inventory remains siloed within individual locations instead of existing as a shared operational layer, and teams rely on manual work to keep everything aligned, pulling time away from the people being served.
This is a Top-20 foodservice management company. This is what changed when CulinarySuite Operate replaced those disconnected systems.
Solution
Initially launched in 2016, CulinarySuite acted as a key integration point for multiple lines of business. Culinary Digital Foodservices division worked collaboratively to build out a comprehensive and modular enterprise solution that catered to the nuanced needs of their various foodservice operation types.
This included:
Benefits
CulinarySuite’s menuing module ensured that all meals prepared were nutritionally USDA compliant
Accurate food management application prevented food operations from increasing expenses year over year
Client observed a 26% increase in sales from 2015 – 2018
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